应用 - 葡萄酒,葡萄汁和酿酒学

 

葡萄酒,葡萄汁和酿酒学

赤ワインのグラス

 

酒厂

酒精度是瓶装葡萄酒的主要法律参数; 宣告虚假价值会给葡萄酒生产商带来严厉的惩罚。 因此,必须根据官方规定的分析方法来分析。

在葡萄酒发酵过程中检查密度,相对密度和酒精浓度非常重要,以验证其进展并通知它是否过早停止。

 

葡萄汁生产

葡萄汁(通常称为“Must”)的密度表示发酵前汁液中糖的含量。 它可以确定葡萄酒中预期的酒精浓度,因此准确分析其密度非常重要。

 

酿酒实验室

这些实验室除了为酒厂提供分析支持外,还可以发布具有法律效力的分析证书。 与酒厂一样,这些实验室也必须按照官方方法进行分析,以确保其认证值的准确性。

 

应用报告

Australia

APDA-0215ov_enL Determination of alcohol content in Australian red wine by Alcohol meter

APDA-0219ov_enL Determination of alcohol content in Australian white wine by Alcohol meter

Chile

APDA_0207ov_enL  Determination of alcohol content in Chilean red wine (medium-bodied wine) 

APDA-0214ov_enL Determination of alcohol content in Chilean white wine by Alcohol meter

China

APDA-0218ov_enL Determination of alcohol content in Chinese rice wine (shao hsing) by Alcohol meter

French 

APDA_0211ov_enL Determination of alcohol content in French red wine by alcohol meter

APDA_0212ov_enL Determination of alcohol content in French white wine by alcohol meter

Germany

APDA-0217ov_en Determination of alcohol content in Germany white wine by Alcohol meter

Italy

APDA_0210ov_enL Determination of alcohol content in Italian red wine by alcohol meter

Portugal

APDA-0216ov_enL Determination of alcohol content in Portuguese white wine  by Alcohol meter

Spanish

APDA_0209ov_enL Determination of alcohol content in Spanish red wine by alcohol meter

APDA-0221ov_L Determination of alcohol content in Spanish white wine by Alcohol meter

United states

APDA-0220ov_enL Determination of alcohol content in American red wine by Alcohol meter

APDA-0222ov_enL Determination of alcohol content in American white wine by Alcohol meter

 

Automatic Potentiometric Titrator

TIF-12002enL Acidity of Red Wine 

TIF-99304enL Acidity of White Wine

TIF-99305enL Total acid (Free Acid) of Japanese Sake